The boys are inseparable and have developed a fantastic chemistry when it comes to blending and polishing the wines. They hold similar beliefs in that great wines must come from great grapes. They adopt a mix of traditional and new world winemaking practices to ensure they respect the grape and its own unique characteristics.
Rosenthal Wines are sourced from partner vineyards throughout the South West with a focus on identifying the best vineyard sites for each variety. The bigger reds (Shiraz, Cabernet and Merlot) are grown in warmer inland areas of Frankland River, Boyup Brook and Mount Barker. Pinot Noir, Chardonnay and Sauvignon Blanc which are early ripening varieties are grown in the cooler climate areas of Denmark and Pemberton while the Riesling grapes are grown in Mount Barker and Frankland River.